Tag: Olive oil
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Chickpea and bulgar wheat salad with fresh herb dressing
The nutty flavours of bulgur wheat and chickpeas go beautifully with the fresh olive oil and lemon dressing and the tang of the fresh herbs in this delicious Middle Eastern salad. It’s great with roasted and BBQ meats, or as part of a vegetarian feast. Serves 6 200g bulgur wheat 1 chicken stock cube or…
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Cumin spiced lentils with pasta and caramelised onions
Savoury side dishes that mix spiced grains, lentils and pasta are very common in Middle Eastern cookery and this is one of my favourites. It’s wonderful as part of a mezze-style lunch or supper with roast lamb or chicken. Tasty, quick, easy and inexpensive to make, it will quickly become a favourite with your family too. I…
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Three carrot salads!
There are any number of ways to make a big bowl of juicy grated carrots into a brilliant salad simply by adjusting the combination of oil and vinegar or lemon juice-based dressings, or by adding in chopped herbs, a few salted peanuts or seeds such as poppy and sesame. These are a few of my…
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Pigeon Cottage Kitchen 