Tag: Olive oil
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Celeriac salad with orange and mint
Celeriac remoulade is one of my favourite salads but it’s always nice to be able to ring the changes with a twist on a classic. For this version of the dressing, I use yoghurt but no mayo and chopped mint and coriander instead of the usual parsley or chives. Add juicy chunks of fresh orange…
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Tabbouleh, Pigeon Cottage-style
Tabbouleh, a salad with a base of bulgur wheat and soft green herbs, is a classic Middle Eastern dish we love to eat all through the summer. There are lots of different recipes for this, some have more herbs than wheat but this is the mix we like that also includes celery and cucumber for…
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Rich onion soup
On Thursdays, I walk with my neighbour and her lovely Labradors around the Ickworth estate. Whatever the weather, it’s a fabulous walk we never tire of. After a couple of hours or so of brisk walking we definitely need a coffee and a light lunch. I’m currently working through my repertoire of soup recipes for…
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