Tag: Mustard
-
Mr Hubbard’s marinated party sausages
These delicious cocktail sausages from my butcher, Mr Hubbard, are a Pigeon Cottage Christmas party favourite. I buy the basic chipolatas, cut the links and twist each one in the middle again so as to create two cocktail sized ones and then cut the link again. I usually do about 3 kilos of these so…
Written by
·
-
Welsh rarebit, a rare toasty treat!
Well, the Christmas decorations came down today, 2014 here we come! We’ve had a fantastic festive holiday and New Year and seen pretty much all of our brilliant friends and family too. We’ve had some delicious food and drinks and I’ll be sharing a few of those highlights over the coming weeks. This morning I…
Written by
·
-
Celeriac remoulade: a fresh alternative to coleslaw
Mustardy and crunchy, this classic French salad is gorgeous with cold meats and makes an interesting alternative to coleslaw. I often serve it as a dinner party starter with finely sliced artisan salami and chopped cornichons. You will need… 2 tablespoons of mayonnaise – home made or good quality bought mayo. 1 tablespoon of natural…
Written by
·
