Tag Archives: Mustard

Mr Hubbard’s marinated party sausages

Posted on December 21, 2016 by Janet Davies @pigeoncottage

These delicious cocktail sausages from my butcher, Mr Hubbard, are a Pigeon Cottage Christmas party favourite. I buy the basic chipolatas, cut the links and twist each one in the middle again so as to create two cocktail sized ones … Continue reading →

Posted in Christmas, Meat main courses, Recipes | Tagged , , , , , | 2 Comments

Welsh rarebit, a rare toasty treat!

Posted on January 6, 2014 by Janet Davies @pigeoncottage

Well, the Christmas decorations came down today, 2014 here we come! We’ve had a fantastic festive holiday and New Year and seen pretty much all of our brilliant friends and family too. We’ve had some delicious food and drinks and … Continue reading →

Posted in Breakfast, Lunch, Recipes | Tagged , , , , , , , , | 2 Comments

Celeriac remoulade: a fresh alternative to coleslaw

Posted on December 23, 2013 by Janet Davies @pigeoncottage

Mustardy and crunchy, this classic French salad is gorgeous with cold meats and makes an interesting alternative to coleslaw. I often serve it as a dinner party starter with finely sliced artisan salami and chopped cornichons. You will need… To … Continue reading →

Posted in Christmas, Recipes, Salads | Tagged , , , , , , , | 2 Comments

Autumn gold piccalilli

Posted on October 24, 2013 by Janet Davies @pigeoncottage

It’s hard to imagine a better accompaniment to a pork pie, cheese and cold meats than a fat spoonful of autumn gold piccalilli! Make it now and it will be good and ready for Christmas. You can buy this pickle … Continue reading →

Posted in Preserves, Recipes, Vegetables | Tagged , , , , , , | 2 Comments