Tag: Ice cream
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Malaga raisin ice cream with Pedro Ximenez sherry
The best raisin ice cream you’ll ever eat! I first ate this fabulous ice cream at Sam & Sam Clark’s Moro restaurant in London – I’d never tasted anything quite like it. The ice cream is a basic custard-based vanilla ice cream. The real show stopping aspect is that the raisins are soaked in Pedro…
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The ice cream, sorbet and gelati bible!
If you’re really serious about sorbet, ice cream and gelato making, this wonderful book by Caroline and Robin Weir really is the definitive bible on the subject. This is the book that inspired people like Heston Blumenthal and Delia Smith and, having made sorbet and ice cream recipes written by other chefs I love like…
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Sorbet summer
I’m thoroughly enjoying the hot summer this year and I’m obsessed with making sorbets with all the fantastic fruit available at my local market. I love my trusty Magimix Le Glacier ice cream maker and I keep it in the freezer compartment so it’s ready whenever I need it. I’m not big on gadgets but…
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Pigeon Cottage Kitchen 