Tag: Flour
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Cherry pithiviers
This #TheFridayRecipe dessert is very easy to make and so delicious, everyone will want an extra helping! The combination of fresh, juicy cherries soaked in Kirsch, the soft almond sponge and the crisp pastry is delicious served just warm with either thick cream or vanilla ice cream. You will need a cherry stoner to remove…
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Cherry clafoutis
The markets are brimming with fat, juicy black cherries right now. I’d happily eat my own body weight in them just as they are, but I’ve been dying to make this classic dessert from the Limousin region of France too – and try out my new cherry stoner; it’s a brilliant little gadget – £5.99…
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Nectarine, caramel and whipped cream layer cake
There are many good reasons for shopping at my local Waitrose: the best parking spot in town, a clean and well laid out store with pleasant and helpful staff, full of good quality groceries and produce. Also, on the production of your ‘My Waitrose’ card, you are offered a free daily newspaper, a coffee and…
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Pigeon Cottage Kitchen 