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Janet Davies @pigeoncottage
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Spotted these @waitroseandpartners today - thought Iād do my bit for the planet! #savetheearth #nomoreplastic š³šššLoving the Quality Chop House #cookerybook my beloved girl bought me for my birthday. Ate some of the most memorable food of 2019 here. #inspiringanddelicious @qualitychop @nmdavies9 @stickmanbse š©š»āš³š„ā¤ļø- My Tweets
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Recent Posts: Pigeon Cottage Kitchen
Made at Pigeon Cottage!
Tag Archives: Flour
Cherry pithiviers
This #TheFridayRecipe dessert is very easy to make and so delicious, everyone will want an extra helping! The combination of fresh, juicy cherries soaked in Kirsch, the soft almond sponge and the crisp pastry is delicious served just warm with … Continue reading
Posted in Desserts, Recipes
Tagged Butter, cherries, eggs, Flour, ground almonds, icing sugar, kirsch, pastry
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Cherry clafoutis
The markets are brimming with fat, juicy black cherries right now. I’d happily eat my own body weight in them just as they are, but I’ve been dying to make this classic dessert from the Limousin region of France too … Continue reading
Posted in Desserts, Recipes
Tagged cherries, eggs, Flour, golden caster sugar, milk, Vanilla
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Nectarine, caramel and whipped cream layer cake
Nectarine Cake There are many good reasons for shopping at my local Waitrose: the best parking spot in town (free provided you spend a minimum of Ā£5 instore – a bargain compared to the extortionate parking charges in the rest … Continue reading