Janet Davies @pigeoncottage
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Made at Pigeon Cottage!
Chocolate bundt cake
Ginger and chocolate cheesecakes
Edward’s cola cake
Celeriac gratin
Albondigas
fruit cake
sticky ginger cake
Gazpacho
belly pork
Tag Archives: Flour
Cauliflower and leek cheese with chorizo gratin
I do love a good cauliflower cheese as a midweek supper with some fat brown sausages on the side. To ring the changes, add some steamed leeks or broccoli to the cauliflower cheese, a gratin layer of thin chorizo slices … Continue reading
Posted in Meat main courses, Recipes, Vegetables
Tagged breadcrumbs, cauliflower, Cheese, chorizo slices, Flour, leek, milk, Mustard
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Sticky toffee pudding
I’ve eaten a few sticky toffee puddings in my time but I’ve never made one so, when I had a recent request to make it for Sunday lunch, I had to do some research. There are lots of different recipes … Continue reading
Posted in Desserts, Recipes
Tagged black treacle, Butter, clotted cream, dates, Flour, Sugar, Vanilla
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Date and orange cake
This simple loaf cake is ridiculously easy to make and packs a real flavour punch. Rich, sticky dates infused with orange zest and juice make this a brilliant cake for an afternoon energy boost with a cuppa. I’ve decorated it … Continue reading
Posted in Cakes & biscuits, Recipes
Tagged allspice, Butter, dates, Flour, orange, Sugar
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Cherry pithiviers
This #TheFridayRecipe dessert is very easy to make and so delicious, everyone will want an extra helping! The combination of fresh, juicy cherries soaked in Kirsch, the soft almond sponge and the crisp pastry is delicious served just warm with … Continue reading
Posted in Desserts, Recipes
Tagged Butter, cherries, eggs, Flour, ground almonds, icing sugar, kirsch, pastry
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Pigeon Cottage Kitchen 