Janet Davies @pigeoncottage
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Made at Pigeon Cottage!
Ginger and chocolate cheesecakes
Pasta Siciliana
Spring lamb
Hazelnut cheesecake
Roast pork dinner with all the trimmings
Country Chicken Stew
Goulash
Sausage stuffed marrow
Beetroot hummus
Strictly spicy pork
Celeriac remoulade
Spicy prawns with courgettes
Pomegranate chicken
Goose fat roast pork
Real carbonara
Edward’s cola cake
Tag Archives: Flour
Cherry pithiviers
This #TheFridayRecipe dessert is very easy to make and so delicious, everyone will want an extra helping! The combination of fresh, juicy cherries soaked in Kirsch, the soft almond sponge and the crisp pastry is delicious served just warm with … Continue reading
Posted in Desserts, Recipes
Tagged Butter, cherries, eggs, Flour, ground almonds, icing sugar, kirsch, pastry
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Cherry clafoutis
The markets are brimming with fat, juicy black cherries right now. I’d happily eat my own body weight in them just as they are, but I’ve been dying to make this classic dessert from the Limousin region of France too … Continue reading
Posted in Desserts, Recipes
Tagged cherries, eggs, Flour, golden caster sugar, milk, Vanilla
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Nectarine, caramel and whipped cream layer cake
Nectarine Cake There are many good reasons for shopping at my local Waitrose: the best parking spot in town (free provided you spend a minimum of £5 instore – a bargain compared to the extortionate parking charges in the rest … Continue reading
