Tag: Flour
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Chocolate cake with chocolate ganache
This delicious chocolate and vanilla sponge cake is made in a standard 10-inch circular bundt mould, finished with a dark chocolate ganache and decorated with ready-made chocolate stars and bespoke cake toppers. Using yoghurt and ground almonds in the cake batter means that you can make it the day before and it will stay lovely…
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Quick and Easy Almond Apple Crumble
Nothing says autumn Sunday lunch like an apple crumble for dessert! Everyone has their own favourite recipe but I think you’ll love this way of making it. I combine a mixture of fluffy cooking apples and crisper dessert apples topped with a buttery crisp almond crumble with a touch of cinnamon. Pop it in the…
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First birthday cake
I don’t really make fancy cakes but you have to make an exception when it’s your grandson’s first birthday! I had to make it the day before so I did a lot of research to find a sponge recipe that would still be moist the following day and I wanted to try a different kind…
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