Tag: Flour
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Cherry clafoutis
The markets are brimming with fat, juicy black cherries right now. I’d happily eat my own body weight in them just as they are, but I’ve been dying to make this classic dessert from the Limousin region of France too – and try out my new cherry stoner; it’s a brilliant little gadget – £5.99…
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Nectarine, caramel and whipped cream layer cake
There are many good reasons for shopping at my local Waitrose: the best parking spot in town, a clean and well laid out store with pleasant and helpful staff, full of good quality groceries and produce. Also, on the production of your ‘My Waitrose’ card, you are offered a free daily newspaper, a coffee and…
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