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Cheat’s strogonoff
View recipe: Cheat’s strogonoffWe had a wonderful joint of rare roast beef at the weekend and, unusually, there was a fair bit leftover – time for a cheat’s stroganoff for supper! I trimmed my rare beef into thin strips and added them to the sauce at the end so they were warmed through but not cooked further. You can…
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Mafalda Corta pasta with parsley pesto and pepper sauce
View recipe: Mafalda Corta pasta with parsley pesto and pepper sauceI’m a big fan of Sainsbury’s ‘Taste the difference’ range of dried pasta and I’ve tried most of the range now. The Italians use specific pasta shapes to work with particular types of sauces and the Mafalda Corta I used for this recipe with its frilled edges is perfect for my fresh parsley pesto and…
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Bloody Mary Brisket
View recipe: Bloody Mary BrisketI do love a good Bloody Mary so when I came across this Jamie Oliver ‘Comfort Food’ recipe for a brisket cooked slowly in Bloody Mary mix, I just had to give it a go. I added some beef stock to the sauce (so it’s more of a ‘Bloody Bull’ really) but pretty much kept…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
