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Bloody Mary Brisket
View recipe: Bloody Mary BrisketI do love a good Bloody Mary so when I came across this Jamie Oliver ‘Comfort Food’ recipe for a brisket cooked slowly in Bloody Mary mix, I just had to give it a go. I added some beef stock to the sauce (so it’s more of a ‘Bloody Bull’ really) but pretty much kept…
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Baked chicken in rose harissa sauce
View recipe: Baked chicken in rose harissa sauceI love this chicken dish; it’s one of those ‘What’s left in the fridge on Friday?’ recipes that just turns out to be a big hit. The yoghurt and rose harissa sauce is rich and spicy, a bit like a Middle Eastern curry, goes perfectly with chicken and works well with lamb too. It’s an easy make-ahead…
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Meatball carbonara
View recipe: Meatball carbonaraI caught an episode of Jamie Oliver’s new ‘5 ingredients’ cookery show the other night and I thought I’d give his meatball carbonara a whirl. He’s very keen to prove that you don’t need a lot of skill, time or complex lists of ingredients to prepare good quality, freshly made meals and this turned out to be…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
