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Baked cod on a braise of potatoes, garlic and tomatoes
View recipe: Baked cod on a braise of potatoes, garlic and tomatoesThis is a lovely supper dish that is very easy to make and bursting with flavour. The potato part of the dish easily feeds four people, just add enough pieces of cod (or haddock or hake) for however many people you are feeding. We just made this for two of us and had the remaining…
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Roasted garlic risotto with fillet steak
View recipe: Roasted garlic risotto with fillet steakWhen I saw James Martin make this dish on his new cookery road trip TV series set in the USA, I just had to make it! The risotto is a standard white risotto recipe but the addition of golden, roasted garlic paste right at the end and served with some juicy rare fillet steak is…
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Braised chorizo sausages and vegetables in harissa sauce
View recipe: Braised chorizo sausages and vegetables in harissa sauceThis is one of those super-easy to make one-pot suppers that takes very little time to prepare, cooks in about an hour in the oven, and tastes totally delicious. I buy my chorizo sausages from my butcher, David Hubbard, although I’ve also used Unearthed or own brand chorizo sausages from Sainsbury’s or Waitrose with equally good…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
