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Pigeon Cottage Kitchen

Delicious food, made simple, for everyone.

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Tomato and basil summer pudding

At this time of year, not only is there usually a glut of tomatoes but with all the sunshine we’ve had, the flavour will be at its absolute best. So, this tomato and basil summer pudding I found in an old Clarissa Dickson-Wright book (half of the Two Fat Ladies team – this recipe is Jennifer’s)…
View recipe: Tomato and basil summer pudding
Pasta, Recipes

Linguine with black garlic cream and basil sauce

I went to the RHS Hampton Court Palace Flower show in July with my daughter and she treated me to a pot of delicious black garlic cloves from the Isle of Wight Garlic Farm. It’s made by leaving it to age with heat and humidity for a long time which turns the cloves black and makes…
View recipe: Linguine with black garlic cream and basil sauce
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Buy local -support your local craft butchers!

All the best cooks and chefs will tell you that the secret to any good recipe is to source and buy the best produce possible. The Hubbard family craft butchers have been supplying us with amazing meat products from local farms with high welfare standards for quite a few years from their shop on St…
View recipe: Buy local -support your local craft butchers!

Janet Davies Pigeon Cottage Kitchen

About the Author

Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.

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Janet Davies Pigeon Cottage Kitchen

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