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Balsamic and red wine beef stew
View recipe: Balsamic and red wine beef stewNow there’s an autumnal edge to the weather, it’s only natural to long for some proper comfort food and this rich beef stew in a thick red wine and balsamic vinegar sauce is just the job. I used half shin and half chuck steak for the stew as they each add different flavours and textures. I…
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Cherry clafoutis
View recipe: Cherry clafoutisThe markets are brimming with fat, juicy black cherries right now. I’d happily eat my own body weight in them just as they are, but I’ve been dying to make this classic dessert from the Limousin region of France too – and try out my new cherry stoner; it’s a brilliant little gadget – £5.99…
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BBQ butterflied leg of lamb with tahini yoghurt sauce
View recipe: BBQ butterflied leg of lamb with tahini yoghurt sauceThis BBQ lamb is a total crowd pleaser for weekend friends and family gathering. Charred and delicious on the outside, pink and juicy on the inside, it’s perfectly complemented by the tahini yoghurt sauce. I serve it with piles of fluffy pilaf rice and chunks of courgettes and aubergine charred on the grill after the…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
