-
Barn Drift cucumber salad with feta and dill
View recipe: Barn Drift cucumber salad with feta and dillWe recently had a wonderful long weekend in a beautiful house called Barn Drift in Cley on the north Norfolk coast to celebrate our friend’s birthday. A few of us cooked up a feast for sixteen for our Saturday supper so I’m naming this #FridayRecipe salad in honour of the event. I made a huge bowl…
-
Pasta al peperoni
View recipe: Pasta al peperoniIf you’re looking for a delicious meat-free lunch or supper idea, then this #FridayRecipe could be just the ticket. Roasted peppers in a tomato sauce, piquant with a little sherry vinegar and lifted by the freshness of chopped parsley, served with your favourite pasta – even my super-carnivorous partner thought this was brilliant. It takes…
-
Paté de campagne
View recipe: Paté de campagneThere hasn’t been a new #FridayRecipe for a while so I hope that this makes up for it! I’ve had delicious country-style patés in France many times but it’s hard to find a really good one to buy in the shops here. It would be pretty expensive to buy enough from a supermarket deli to…
My recipes, your inbox 🍲
Sign up AT THE BOTTOM OF THE PAGE
Delicious food, made simple, for everyone.
Search my recipes below or view all recipes.
About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
