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Patatas bravas
View recipe: Patatas bravasThis is one of those wonderfully simple dishes that is served everywhere in Spain as part of a tapas. I like to make a big dish and serve them as part of a BBQ feast throughout the summer. Crispy fried potatoes with a generous topping of salsa brava, a fierce and spicy tomato sauce with…
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Meatloaf with ‘money in the bank’ tomato sauce
View recipe: Meatloaf with ‘money in the bank’ tomato sauceThis is one of those easy but satisfyingly delicious midweek suppers that’s a real crowd-pleaser. I usually make this meatloaf with minced beef and serve with a creamy pouring sauce from my ‘money in the bank’ tomato sauce recipe but it’s also lovely made with good quality lamb mince spiced with cumin, fennel seeds, chilli…
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‘Money in the bank’ tomato sauce
View recipe: ‘Money in the bank’ tomato sauceI make a lot of sauces with fresh tomatoes in the summer when they’re cheap and plentiful or tinned ones at any time of the year. For pasta dishes, curries and daals, it’s worth batch cooking and freezing so that you’ve always got the base for something delicious on hand. It’s the culinary equivalent of…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
