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Florentine cauliflower fritters with smoked mackerel
View recipe: Florentine cauliflower fritters with smoked mackerelWhilst I was working from home, I was constantly trying to find ways to drum up tasty and nutritious lunches that would also keep me on my low carb track. This is one of my favourite ‘rustle up challenges’; a delicious cauliflower fritter made with leftover cauliflower mash smoked mackerel and chopped spring onion on…
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Tyrosalata – whipped Greek feta dip with dukkah
View recipe: Tyrosalata – whipped Greek feta dip with dukkahThere are a number of recipes for the classic Greek dip, Tyrosalata, but this one pepped up with Dijon mustard by the Berber & Q team is my favourite. It takes minutes to make and is now a firm favourite with family and friends. Sprinkle with a dukkah spice mix and olive oil and serve with…
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Plum and almond galette
View recipe: Plum and almond galetteThis is a super-easy crowd-pleasing dessert or afternoon tea treat that uses basic store-cupboard ingredients and seasonal fruit. A shop-bought puff pastry base is topped with a ready-rolled marzipan filling, fresh plums and flaked almonds, baked in the oven in just 25 minutes and topped with clotted cream or crème fraîche. Looks impressive, tastes amazing!…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
