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Calves liver with onion gravy and bacon
View recipe: Calves liver with onion gravy and baconLiver is one of those real Marmite ingredients. You either love it or hate it but it’s always been a favourite of mine, even as a child. Perhaps this meltingly tender calves liver dish served with beer and onion gravy, buttery mash and crisp bacon will make it your favourite too! Serves 2 Calves liver…
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Sausage meat pasta sauce with fennel and spinach
View recipe: Sausage meat pasta sauce with fennel and spinachI buy pork sausage meat in 500g tubes from my butcher and always keep at least one handy in the freezer as it’s so versatile. I make my famous Pigeon Cottage party sausage rolls with it, use it as a base for all kinds of stuffings and it also provides the foundation for this delicious pasta sauce.…
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Baked stuffed cabbage leaves
View recipe: Baked stuffed cabbage leavesI wasn’t a big fan of cabbage when I was young because it was almost always overcooked and tasteless. Now, I’d say it’s one of my favourite vegetables and I love finding new ways to cook it, like this recipe for stuffed and baked Savoy cabbage leaves; it’s also less carbs and calories than using…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
