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Lemon syrup loaf cake
View recipe: Lemon syrup loaf cakeI do love a fancy cake but sometimes the plain looking ‘Cinderella’ ones pack the best flavour punch. This lemon syrup loaf is made with buttermilk in the batter so it’s really light and moist. It’s perfect if you want to make it a day ahead of when you need it or to be able…
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Chocolate pavlova with raspberries
View recipe: Chocolate pavlova with raspberriesFull disclosure, I have never made a pavlova before I made this one because I normally leave that to my neighbour Lynne, ‘Queen of Pav’. Anyway, I bit the bullet and made this chocolate and raspberry beauty for my lovely family for a post-lockdown reunion lunch. It was a hit! 4 egg whites 200g golden…
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Pondicherry curried cod
View recipe: Pondicherry curried codThe Rick Stein’s India TV series was first broadcast in about 2013 and we’ve loved rewatching the series on iPlayer during lockdown. Fish curries were a big feature throughout and it inspired me to dig out my recipe book to adapt and make this fantastic one with North Sea cod with a spicy coconut-based sauce.…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
