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Tabbouleh, Pigeon Cottage-style
View recipe: Tabbouleh, Pigeon Cottage-styleTabbouleh, a salad with a base of bulgur wheat and soft green herbs, is a classic Middle Eastern dish we love to eat all through the summer. There are lots of different recipes for this, some have more herbs than wheat but this is the mix we like that also includes celery and cucumber for…
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Pasta alla Caprese
View recipe: Pasta alla CapreseThe famous Italian Caprese salad is made of sliced ripe tomatoes and mozzarella with basil leaves. This pasta dish uses virtually the same ingredients to make a light and fresh-tasting pasta sauce and I top it with toasted breadcrumbs for added texture. Use very ripe, flavoursome tomatoes and a good quality buffalo mozzarella for best…
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Coleslaw with smoked sriracha dressing
View recipe: Coleslaw with smoked sriracha dressingWith summer around the corner, it’s time to turn to salad making fit for your BBQ feasts. Coleslaw is a classic summer salad but I’m not massively keen on the common or garden kind; it just seems a bit boring. So, I came up with this version of thinly sliced white cabbage, red onion and…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
