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Jubilee chocolate trifle
View recipe: Jubilee chocolate trifleIn the run up to the Queen’s Platinum Jubilee there was a competition to find the best pudding to celebrate at a Jubilee party. A lemon trifle won and I’m sure it was lovely but my chocolate and coffee version with chopped pears and stem ginger was a real winner at our party. Definitely should…
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Hassleback squash
View recipe: Hassleback squashI usually roast butternut squash in chunks but roasting it whole in this hassleback style is a lovely variation. It looks special and makes a great centrepiece for vegetarian guests or as a side dish for roast and BBQ meats. I used half a squash here to cook for 2 or 3 but you can…
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Feta stuffed roast chicken with orzo
View recipe: Feta stuffed roast chicken with orzoA roast chicken is a welcome family favourite at any time of the year but this Greek-inspired recipe is especially good in the summer. This is based on a recipe by Diana Henry but I’ve changed the cooking method and made a few other tweaks that I think improves it. First, slow roast the chicken…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
