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Pasta alla Caprese
View recipe: Pasta alla CapreseThe famous Italian Caprese salad is made of sliced ripe tomatoes and mozzarella with basil leaves. This pasta dish uses virtually the same ingredients to make a light and fresh-tasting pasta sauce and I top it with toasted breadcrumbs for added texture. Use very ripe, flavoursome tomatoes and a good quality buffalo mozzarella for best…
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Coleslaw with smoked sriracha dressing
View recipe: Coleslaw with smoked sriracha dressingWith summer around the corner, it’s time to turn to salad making fit for your BBQ feasts. Coleslaw is a classic summer salad but I’m not massively keen on the common or garden kind; it just seems a bit boring. So, I came up with this version of thinly sliced white cabbage, red onion and…
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Cauliflower and leek cheese with chorizo gratin
View recipe: Cauliflower and leek cheese with chorizo gratinI do love a good cauliflower cheese as a midweek supper with some fat brown sausages on the side. To ring the changes, add some steamed leeks or broccoli to the cauliflower cheese, a gratin layer of thin chorizo slices and breadcrumbs topped with Gruyere and you’ve got another really substantial and delicious version that…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
