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Chicken with fennel and tarragon
View recipe: Chicken with fennel and tarragonI love the aniseed flavour and fragrance of fennel and tarragon and it goes perfectly with chicken. Add leeks, a white wine and cream sauce, serve with some creamy, buttery mash and you’ve got a real winner of a dinner on your hands. To make… Share, follow, like, enjoy! Book your one to one cookery…
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Cream of leek and potato soup
View recipe: Cream of leek and potato soupCream of leek and potato soup is one of my favourites so I was surprised when I looked at the recipe index page to see that I hadn’t written one up for the blog. Dear readers, as I’ve just made a batch for my lunch today, here it is! Home made soup is a great…
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Malfada corta with mushrooms and bacon
View recipe: Malfada corta with mushrooms and baconYou could make this quick and easy pasta dish with dried porcini and chestnut mushroom sauce as a vegetarian dish, however, the crispy bacon lardons I use to top it with add protein and an extra dimension of flavour and texture. Either way, it’s completely delicious and, as long as you remember to pre-soak the…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
