-
Red cabbage slaw with French mustard dressing
View recipe: Red cabbage slaw with French mustard dressingThis is a great make-ahead salad, perfect for a party buffet. I usually add the dressing just before I serve it and keep the spring onions in a sealed plastic bag separate from the celery and red cabbage so they don’t overpower the flavour if you make it the day before. I usually make this…
-
Sri Lankan hash
View recipe: Sri Lankan hashI was given a lovely big pot of fragrant *Sri Lankan roasted curry powder and lots of fresh curry leaves a couple of weeks ago so I’m in an experimental mood. At this time of year, I’ve always got leftover cooked new potatoes and I love a brunch type dish that works for one or…
-
Roasted red pepper, tomato and basil pasta salad
View recipe: Roasted red pepper, tomato and basil pasta saladRoasted red peppers, both fresh and sun-dried tomatoes and basil are the perfect summer flavour combination. Add some orzo and a tangy dressing and you’ve got a vegan dish, serve with burrata for vegetarians or it makes the perfect accompaniment for BBQ meats. Simple, versatile and delicious. To make… Share, follow, like, enjoy! Book your…
My recipes, your inbox 🍲
Sign up AT THE BOTTOM OF THE PAGE
Delicious food, made simple, for everyone.
Search my recipes below or view all recipes.
About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
