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Cod in fresh parsley sauce
View recipe: Cod in fresh parsley sauceThis is one of those old fashioned nursery dishes my late mother-in-law used to make; I had forgotten how good it was until I made it again recently. We have a new fish van that stops outside the pub up the road that is really good – the cod loin I chose for this dish…
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Turkish pilaf
View recipe: Turkish pilafThis is one of those versatile rice dishes that is delicious with roast pork or lamb or as part of a classic Mediterranean mezze with olives, hummus and tzatziki. I served it warm with a slow roasted shoulder of lamb marinated in olive oil, lemon juice, fresh rosemary and oregano. There was a bit leftover…
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Smoked haddock risotto
View recipe: Smoked haddock risottoWe recently visited Northumberland for a short holiday and our friends took us to a delightful spot called Bradley Gardens where we had a brilliant lunch in their Glass House Cafe. They had a delicious smoked haddock risotto on the menu and this is my take on that dish. It’s as close as possible to…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
