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Feta and herb pie
View recipe: Feta and herb pieThe Greeks make a lovely feta and herb pie like this with filo pastry called spanakopita but I find it much easier to make with ready rolled all-butter puff pastry. To be honest, I prefer the pastry to filo too. It’s a really delicious summer pie which I served with a simple tomato salad. To…
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Queen Bold Butterbean Bean dip with caramelised onion
View recipe: Queen Bold Butterbean Bean dip with caramelised onionI love the range of beans in jars from the Bold Bean company. I had half a jar of the Queen butter beans leftover from another dish so it was time to find a new way to use the other half – this super-delicious oniony dip is the result. Serve it with warm flatbread to…
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Chickpea tapas with peppers, chorizo and eggs
View recipe: Chickpea tapas with peppers, chorizo and eggsThis is a really delicious and simple tapas-style sharing dish that’s perfect for summer lunches and suppers. The key, as always, is to prepare the ingredients in a logical order so that everything is ready when you need to assemble it at the end. There are more ideas for making a tapas feast in this…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
