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Queen Bold Butterbean Bean dip with caramelised onion
View recipe: Queen Bold Butterbean Bean dip with caramelised onionI love the range of beans in jars from the Bold Bean company. I had half a jar of the Queen butter beans leftover from another dish so it was time to find a new way to use the other half – this super-delicious oniony dip is the result. Serve it with warm flatbread to…
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Chickpea tapas with peppers, chorizo and eggs
View recipe: Chickpea tapas with peppers, chorizo and eggsThis is a really delicious and simple tapas-style sharing dish that’s perfect for summer lunches and suppers. The key, as always, is to prepare the ingredients in a logical order so that everything is ready when you need to assemble it at the end. There are more ideas for making a tapas feast in this…
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Pasta all’Arrabbiata
View recipe: Pasta all’ArrabbiataThis is a very popular classic tomato-based pasta sauce elevated by the use of chilli. Arrabbiata means ‘angry’ in Italian so you can make this as spicy as you like – my suggestions for the amount are purely notional. There are lots of recipes around for this sauce so I’m giving you a quick one…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
