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Pasta with prawns, feta and mint
View recipe: Pasta with prawns, feta and mintThe weather is a bit up and down right now, we’re either freezing or frying! So, I wanted to come up with a pasta dish that feels fresh, light and summery on hot days but comforting on a colder one. You can use whatever type of pasta you like, the sauce is a simple tomato…
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Chicken and chorizo in cider
View recipe: Chicken and chorizo in ciderThis is a really delicious one-pot sharing dish you’ll make time and again and it’s great for low-carb eating too. The sauce is made with cider and the cooking liquor from a jar of Bold Beans Queen butter beans and flavoured with carrots, leeks, herbs and chorizo. Scale up the vegetables or add more chicken…
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Feta and herb pie
View recipe: Feta and herb pieThe Greeks make a lovely feta and herb pie like this with filo pastry called spanakopita but I find it much easier to make with ready rolled all-butter puff pastry. To be honest, I prefer the pastry to filo too. It’s a really delicious summer pie which I served with a simple tomato salad. To…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
