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Peach and apricot filo pie with frangipane
View recipe: Peach and apricot filo pie with frangipaneAges ago, Rick Stein made a fresh peach pie with filo pastry in one of his Long Weekend programmes but the recipe wasn’t published in the accompanying book and I’ve always wanted to make it. Anyway, this is my version of the pie but with the addition of a frangipane base and I used tinned…
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Shaved fennel, cucumber and celery salad
View recipe: Shaved fennel, cucumber and celery saladI love a salad that has crunch, different textures and sweet and sour flavours so this ticks all of the boxes for me. You will need a mandolin so that you can slice the fennel really, really thinly and just a sharp knife to slice the onion, cucumber and celery. You’ll need to prep the…
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Roast cauliflower salad with feta
View recipe: Roast cauliflower salad with fetaA friend recently made the Ottolenghi version of this delicious salad for a BBQ buffet; I liked it so much, I thought I’d make it myself. My version is more savoury with feta rather than pomegranates and nuts, both are delicious and super-easy. Serve with roast meats as a side dish or, I’ve also made…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
