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Soured cream and fruit conserve crumble cake
View recipe: Soured cream and fruit conserve crumble cakeI managed to get over to Southfork (our nickname for my Mum and Dad’s house) in Boston this week. It’s a pretty awful two hour drive across the Fens but it has many rewards; I get to stock up at my favourite butcher’s shop (Carl Dunham’s of London Road) with local delicacies such as pork…
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‘Friday Pie’ with new potatoes, ham and cheese
View recipe: ‘Friday Pie’ with new potatoes, ham and cheeseThey say that necessity is the mother of invention. When it comes to developing new recipes, I find that there’s no greater incentive than to look in the fridge at the end of the week and wonder what on earth I’m going to do with all of those odd leftovers and vegetable orphans. No one…
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Tomato tarte tatin
View recipe: Tomato tarte tatinI like a nice dessert as much as the next person but, on balance, I much prefer savoury dishes. So, when I discover a way to take a classic sweet dish and make a savoury version of it, it’s a bit of a result. Love a classic apple tarte tatin? Try this tomato and caramelised…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
