-
Nectarine, caramel and whipped cream layer cake
View recipe: Nectarine, caramel and whipped cream layer cakeThere are many good reasons for shopping at my local Waitrose: the best parking spot in town, a clean and well laid out store with pleasant and helpful staff, full of good quality groceries and produce. Also, on the production of your ‘My Waitrose’ card, you are offered a free daily newspaper, a coffee and…
-
Marrow stuffed with sausage meat and sage
View recipe: Marrow stuffed with sausage meat and sageMy neighbour has a brilliant allotment that backs on to my garden and, as is so often the case, he regularly has far more produce ready to use than his own family can consume. One vegetable glut I always look forward to is when he gifts me a plump and glossy green marrow. Many people…
-
Beetroot hummus
View recipe: Beetroot hummusI’ve always loved beetroot and I was going to make my tried and tested beetroot and goat’s cheese salad with this week’s supply. Oven-roasted, thinly sliced and topped with a little soft goat’s cheese, some toasted walnuts or hazelnuts and a few thyme leaves, walnut oil dressing since you ask : ). However, one of…
My recipes, your inbox 🍲
Delicious food, made simple, for everyone.
Search my recipes below or view all recipes.
About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
Latest Recipes
Sign up for my free #TheFridayRecipe email updates and cooking tips!
Your message has been sent
Pigeon Cottage Kitchen 