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Tomato tarte tatin
View recipe: Tomato tarte tatinI like a nice dessert as much as the next person but, on balance, I much prefer savoury dishes. So, when I discover a way to take a classic sweet dish and make a savoury version of it, it’s a bit of a result. Love a classic apple tarte tatin? Try this tomato and caramelised…
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Chilled tomato and cucumber soup (gazpacho)
View recipe: Chilled tomato and cucumber soup (gazpacho)The brilliant thing about having a summer with actual sun in England this year has not just been all the great produce on the markets, but that you do actually want to eat summer food – a lot. So, this chilled tomato and cucumber soup is just the job. You may also know this soup…
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Roast marrow with feta cheese and mint
View recipe: Roast marrow with feta cheese and mintThe marrow harvest has been good this year so when my neighbour brought round yet another whopper, I thought I’d try to think of something new. This idea turned out to be a winner! Goes well with grilled chops, chicken or sausages, although I could quite happily have eaten it on its own. You will…
Delicious food, made simple, for everyone.
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
