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Roast marrow with feta cheese and mint
View recipe: Roast marrow with feta cheese and mintThe marrow harvest has been good this year so when my neighbour brought round yet another whopper, I thought I’d try to think of something new. This idea turned out to be a winner! Goes well with grilled chops, chicken or sausages, although I could quite happily have eaten it on its own. You will…
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Pulled pork
View recipe: Pulled porkPulled pork is appearing on more and more menus in gastropubs and upmarket food haunts. It’s delicious and easy as anything to make at home – I served this up at our annual family BBQ and it went down a storm. Serve it with salads and potato side dishes as a main course or with…
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Whats4teaMum? – buy my recipe book on Kindle
View recipe: Whats4teaMum? – buy my recipe book on KindleWhat4teaMum? – my recipe book on Kindle A few years ago, when my daughter Nina was going off to university in London, I started jotting down our tried and tested family favourite recipes so that she could cook up a little bit of home whenever she wanted to. Six years and many, many recipes later,…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
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