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Autumn gold piccalilli
View recipe: Autumn gold piccalilliIt’s hard to imagine a better accompaniment to a pork pie, cheese and cold meats than a fat spoonful of autumn gold piccalilli! Make it now and it will be good and ready for Christmas. You can buy this pickle in the shops of course but this really is a million times more delicious when…
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It’s sloe vodka time!
View recipe: It’s sloe vodka time!Traditionalists maintain that you should wait to pick sloe berries until after the first frosts, however, it’s October and there’s no sign of frost on the horizon so now seems like as good a time as any! There are masses of ripe sloe (prunellier) berries in our nearby blackthorn hedges (and if we didn’t pick…
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Pork and black bean stir-fry with fresh egg noodles
View recipe: Pork and black bean stir-fry with fresh egg noodlesNeed a fast, healthy and tasty supper that pretty much everyone in the family will love and uses easy to find ingredients? Well, your search is over because this recipe is a real winner. This will easily serve 3 people, just scale it up with extra vegetables and noodles to feed more. I can…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
