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Prosciutto wrapped, fast roast pork tenderloin
View recipe: Prosciutto wrapped, fast roast pork tenderloinOn a recent trip to Boston, I stocked up on pork products at the wonderful Dunham’s on London road. Not only can I fill my freezer for a fraction of what it would cost where I live, but the quality is just fantastic. The counter groans with gorgeous hams, the best Lincolnshire sausages ever, freshly-baked…
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Soured cream and fruit conserve crumble cake
View recipe: Soured cream and fruit conserve crumble cakeI managed to get over to Southfork (our nickname for my Mum and Dad’s house) in Boston this week. It’s a pretty awful two hour drive across the Fens but it has many rewards; I get to stock up at my favourite butcher’s shop (Carl Dunham’s of London Road) with local delicacies such as pork…
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‘Friday Pie’ with new potatoes, ham and cheese
View recipe: ‘Friday Pie’ with new potatoes, ham and cheeseThey say that necessity is the mother of invention. When it comes to developing new recipes, I find that there’s no greater incentive than to look in the fridge at the end of the week and wonder what on earth I’m going to do with all of those odd leftovers and vegetable orphans. No one…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
