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Stunning steak and kidney pudding
View recipe: Stunning steak and kidney puddingWant to make a supper that is super-easy, tastes stunning and is a total showstopper? This delicious steak and kidney pudding ticks all the boxes. When you’ve made this once, your family (particularly the men!) will beg you to do it again and again. A light suet crust, meltingly tender meat in the best gravy…
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Slow cooked brisket with red wine gravy
View recipe: Slow cooked brisket with red wine gravyIt’s pretty miserable outside today. Cold, blustery and very, very rainy. Boy is summer over! But I don’t mind because I’ve decided to slow-cook a lovely piece of brisket for supper as my entry for the Central England Co-operative’s ‘Community Cooks’ competition. The kitchen is full of the aroma of autumn comfort food cooking! Brisket…
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Please vote for my blog – UK Blog Awards 2015
View recipe: Please vote for my blog – UK Blog Awards 2015Hello dear readers! I’ve entered my blog, Pigeon Cottage, for this year’s UK Blog Awards in the Food & Drink and Lifestyle categories. I’d really love to at least get on the shortlist so I’d appreciate it sooooo much if you would please vote for me when the time comes. Public voting begins from the 10th of November…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
