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Keralan pork curry with fresh pineapple chutney
View recipe: Keralan pork curry with fresh pineapple chutneyI love curries made with chicken, beef or lamb but this pork curry is one of my absolute favourites. You need good quality shoulder pork from a proper butcher that’s been chopped into nice hearty chunks. It should be marbled with fat so that it stays beautifully tender. I serve it with some plain basmati…
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Thor’s Hammer beef shank braised in red wine
View recipe: Thor’s Hammer beef shank braised in red wineDear readers, meet Thor’s Hammer! I walked into my favourite butcher’s shop before Christmas to stock up on my usual Lincolnshire goodies – pork pie, haslet, chine, Lincolnshire sausages, sausage pie and gammon…and I saw this in the counter display. I had never seen anything quite like it and it was love at first sight.…
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Quick Puff Pastry Apple Tart with Mincemeat
View recipe: Quick Puff Pastry Apple Tart with MincemeatI made this over the holidays for New Year’s Day lunch but it would be delicious at any time of the year. I had a jar of mincemeat leftover from Christmas and some roasted quince in the freezer but you can just as easily use apple or diced apple and pear instead. It’s quick and…
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Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
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