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Roasted garlic paste
View recipe: Roasted garlic pasteRoasted garlic paste has many uses at any time of the year but it’s especially good to have all ready for Christmas dishes. And surprise, surprise – it’s dead easy to make too. I usually roast mine when I’m making something else in the oven like a casserole to make the most of the energy…
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Christmas dinner without the drama
View recipe: Christmas dinner without the dramaDon’t get stressed this Christmas, get organised! I usually get a bit fed up this time of year with endless ‘how to avoid dry turkey’ articles in the media and all the ramblings about the stress of making the perfect Christmas dinner. There’s no need to get stressed, just get organised! Tell yourself it’s only…
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Spicy citrus yoghurt and chicken curry
View recipe: Spicy citrus yoghurt and chicken curryI’m trying to run down the contents of my freezer (so I can fill it with Christmas goodies!) and I needed a quick ‘whatever’s in the fridge’ type supper so here’s the result – my spicy citrus yoghurt and chicken curry. I’ll apologise for the photo now because, although cakes always photograph pretty well, my…
Delicious food, made simple, for everyone.
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
