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Suffolk venison pie
View recipe: Suffolk venison pieVenison: a bit like beef but far tastier and better for you! We visited Wyken Farmer’s Market a couple of Saturdays ago and we were just about to leave when we spotted Jim Allen from ‘Discover vension’ with a wonderful display of wild Suffolk venison. It all looked very tempting, and Jim’s very knowledgeable and enthusiastic…
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Pigeon Cottage party sausage rolls
View recipe: Pigeon Cottage party sausage rollsThese mini sausage rolls (and my mini soy or mustard roast sausages) are a much-anticipated feature of the annual Pigeon Cottage Christmas party quiz night. This crowd-pleasing recipe makes about 40 so I usually make double the amount because they always get hoovered up so quickly. I do like a few extra as Chef’s perks…
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Pea and roasted garlic soup
View recipe: Pea and roasted garlic soupAs I’ve already shared the roasted garlic recipe, I thought I’d share the soup recipe I made it for originally. I first came across this recipe in an early Nigel Slater book, who in turn got it from Nigella Lawson. I’ve made the soup several times, although I had to adjust it quite a bit…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
