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Cheat’s sourdough bread
View recipe: Cheat’s sourdough breadI love sourdough bread. It does’t just taste great, it’s also so much better for our digestion. The thing is, I haven’t got around to making a sourdough culture, so when I saw this Co-operative ‘Loved by us’ Sourdough Bread Mix cheat’s version, I couldn’t resist. A 500g packet, just enough for a 2lb loaf,…
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#EasterBaking – apple and ginger hot cross buns
View recipe: #EasterBaking – apple and ginger hot cross bunsNothing says ‘Easter’ like the aroma of freshly baked hot cross buns. I know you can easily buy factory-made ones in every supermarket, but making them at home is well worth the effort in terms of flavour and makes the holiday more fun if you involve your children in the baking. These apple and ginger…
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#EasterDining – roasted haunch of venison
View recipe: #EasterDining – roasted haunch of venisonThis is a truly delicious Sunday roast treat – perfect for the upcoming Easter weekend. Even my eleven year old nephew who had never eaten venison before came back for third helpings when I served it! Venison doesn’t carry the layers of fat that other red meats do but that shouldn’t affect your confidence in cooking…
Delicious food, made simple, for everyone.
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
