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Chorizo paella with spinach and roasted peppers
View recipe: Chorizo paella with spinach and roasted peppersI can’t say I’ve ever really been a big fan of classic paella with seafood, but this paprika and chilli spiced chorizo version with wilted spinach, and roasted red peppers is, according to one of my loyal tasting club members, completely ‘banging’! It’s very easy to make and takes about an hour for prep and…
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Pine nut and almond tart with boozy sultanas
View recipe: Pine nut and almond tart with boozy sultanasThis Spanish pine nut and almond tart is one of those unassuming looking desserts that both surprises and delights as soon as you take your first bite: light crisp pastry with a golden almond filling, the crunch of the pine nuts and the rich softness of the marsala soaked sultanas. Perfect for a lunch or…
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#Tasteofsummer – roasted butternut squash pilaf with feta
View recipe: #Tasteofsummer – roasted butternut squash pilaf with fetaThis colourful, healthy and delicious *roasted butternut squash pilaf with feta and fresh herbs is my absolute favourite summer dish. It makes a perfect lunch all by itself, great for vegetarians, or serve it with roasted or BBQ chicken thighs, pork fillet or lamb chops in a paprika marinade. A bowlful like this will easily…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
