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Citrus custard creams
View recipe: Citrus custard creamsThis has to be one of my favourite desserts – light, sweet and creamy with just the right balance of lemon or lime sharpness. It’s blissfully easy to make and an excellent make-ahead option. Very importantly, as I have a number of friends and family with gluten or lactose intolerance, it contains no gluten (unlike…
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Red wine braised shoulder of venison
View recipe: Red wine braised shoulder of venisonThis show-stopping recipe takes very little time to prepare and, as it cooks all by itself in the oven for a couple of hours while it fills your kitchen with a wonderful aroma, you can get on with something else. This will easily serve six people or four very greedy ones! The meat is very…
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Versatile and creamy cauliflower mash
View recipe: Versatile and creamy cauliflower mashI do love this versatile creamy cauliflower mash as a low carb alternative to mashed potato either on its own or used as a pie topping (I’ve also included some bonus recipes if you happen to have any leftovers). I’ve made it quite a few times now and had lots of requests for the recipe,…
Delicious food, made simple, for everyone.
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
