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Pine nut and almond tart with boozy sultanas
View recipe: Pine nut and almond tart with boozy sultanasThis Spanish pine nut and almond tart is one of those unassuming looking desserts that both surprises and delights as soon as you take your first bite: light crisp pastry with a golden almond filling, the crunch of the pine nuts and the rich softness of the marsala soaked sultanas. Perfect for a lunch or…
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#Tasteofsummer – roasted butternut squash pilaf with feta
View recipe: #Tasteofsummer – roasted butternut squash pilaf with fetaThis colourful, healthy and delicious *roasted butternut squash pilaf with feta and fresh herbs is my absolute favourite summer dish. It makes a perfect lunch all by itself, great for vegetarians, or serve it with roasted or BBQ chicken thighs, pork fillet or lamb chops in a paprika marinade. A bowlful like this will easily…
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Rich tomato pearled spelt salad
View recipe: Rich tomato pearled spelt saladI’ve recently discovered a whole range of organic spelt products. The flour makes fantastic bread and their whole grain pearled spelt is excellent for soups, ‘speltottos’ and my rich tomato salad. A cross between Emmer wheat and Goats grass, spelt has a distinctive, naturally nutty flavour, is easily digestible and avoids the bloat factor often…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
