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Memorable moussaka
View recipe: Memorable moussakaIn my younger days, I spent a lot of time in Greece: Poros, Zante, Athens, Halkidiki, Thessaloniki, Kavala, Thassos, Giannitsa……lovely places. In 1978, I spent an idyllic summer teaching English to a group of sweet Greek children on the beach just outside of Kavala. Their appreciative and hospitable parents often invited me to dinner where…
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Chicken with fresh bay and roasted garlic sauce
View recipe: Chicken with fresh bay and roasted garlic sauceMost people eat chicken at least once a week and it can be tricky to find a recipe that transforms the potentially bland flavour into something sublime. This one really delivers! Don’t worry about the amount of garlic in this recipe. Roasted in the oven beforehand, it becomes buttery soft and very subtle in flavour…
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Chorizo paella with spinach and roasted peppers
View recipe: Chorizo paella with spinach and roasted peppersI can’t say I’ve ever really been a big fan of classic paella with seafood, but this paprika and chilli spiced chorizo version with wilted spinach, and roasted red peppers is, according to one of my loyal tasting club members, completely ‘banging’! It’s very easy to make and takes about an hour for prep and…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
