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Curry Goat
View recipe: Curry GoatThere’s an excellent West Indian takeaway on Clapham High Street and they make a pretty mean curry goat. Tender morsels of delicious goat meat in a dark and spicy sauce with rice n peas. Yum! I’ve been thinking about making this at home for ages but it took a while to track down a reliable…
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Stuffed and roasted red peppers
View recipe: Stuffed and roasted red peppersThe Easter holidays are on the way and then, hopefully, a long, hot summer of BBQ’s and delicious salads. This stuffed pepper recipe is one of my favourites for the summer table. It’s very easy to make and tastes stunning – the anchovy, tomatoes, herbs and garlic create a sauce inside the pepper so serve…
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The perfect gift – my recipe book “Whats4teaMum?” – now in paperback!
View recipe: The perfect gift – my recipe book “Whats4teaMum?” – now in paperback!A few years ago, when my daughter Nina was going off to university in London, I started jotting down our tried and tested family favourite recipes so that she could cook up a little bit of home whenever she wanted to. Six years and many, many recipes later, I have finally published it as a…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
