Category: Vegetarian
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Cauliflower cheese and leek soup
As sad as it is to say goodbye to summer, I do enjoy saying hello to comforting autumn dishes. Making a fresh batch of soup for lunch or supper on a chilly day totally fits the bill right now! I get through quite a lot of Parmesan cheese so I save the rinds up to…
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Mash Masterclass!
If someone tells me they don’t like mashed potatoes, I find it so difficult to process. I just tell myself they’ve obviously never eaten good mash. I LOVE mashed potato. I love mopping up casserole sauces and gravy with it. I love it piled up with sausages and onion gravy. I love it as a…
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Sautéed courgettes on a bed of lemon and herb yoghurt
At this time of year, courgettes and soft herbs like mint, basil or dill are plentiful and go with pretty much every kind of grilled meats. This is a quick and simple side dish that tastes just delicious and it’s perfect for summer suppers. Serve with some crusty bread to mop up any leftover yoghurt…
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