Category: Vegetarian
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Roasted pepper salad with marinated red onion
I love this time of the year when there’s so much great produce around and you can just make up recipes with what you find at the market. This one used grilled red and yellow peppers, tomatoes and red onions that have been marinated in Belazu white condiment (a new favourite of mine) or white…
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Asparagus tart
As easy as it is to pop to M&S and buy a quiche, you can’t beat a home made one. When asparagus is in season, this is one of the most sublime tarts to make – perfect for simple lunch or supper with a crisp green salad on the side. I like mine with thin,…
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Lentils with spinach and red wine
This is a really tasty and versatile way to cook either Puy or green lentils if you’re a vegan or vegetarian and it takes less than half an hour to prep and cook. If you’re neither vegan nor vegetarian, it makes a fabulously versatile side dish. I serve it with roast meats like pork and…
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