Category: Vegetarian
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Burrata with caponata
There is a wonderful Italian restaurant in London called Il Portico, a favourite with the Pigeon Cottage gang, and we had this fab starter there last time we went – aubergine caponata & stracciatella di burrata. Caponata is a very famous Sicilian dish and I’ve been wanting to make it since we went there on…
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Classic Greek ‘village’ salad
Every restaurant, family kitchen and taverna has their version of a classic Greek ‘village’ salad. The ingredients are simple but if you use the best and freshest produce you can, this is a pretty hard to beat summer salad. It goes with everything – Greek pita bread and hummus, grilled fish, ‘souvlaki’ kebab skewers. You…
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Roasted pepper salad with marinated red onion
I love this time of the year when there’s so much great produce around and you can just make up recipes with what you find at the market. This one used grilled red and yellow peppers, tomatoes and red onions that have been marinated in Belazu white condiment (a new favourite of mine) or white…
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