Category: Vegetarian
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Asparagus tart
As easy as it is to pop to M&S and buy a quiche, you can’t beat a home made one. When asparagus is in season, this is one of the most sublime tarts to make – perfect for simple lunch or supper with a crisp green salad on the side. I like mine with thin,…
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Lentils with spinach and red wine
This is a really tasty and versatile way to cook either Puy or green lentils if you’re a vegan or vegetarian and it takes less than half an hour to prep and cook. If you’re neither vegan nor vegetarian, it makes a fabulously versatile side dish. I serve it with roast meats like pork and…
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