Category: Vegetables
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Cauliflower cheese and bacon filo pie
I’m always on the lookout for new and unusual ways to serve vegetables so I was intrigued when I came across an Ottolenghi recipe for cauliflower cheese but reimagined as a pie. I’ve changed the ingredients, added strips of crisp smoked bacon and finely chopped spring onion and used what I think is a better…
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Root slaw with cranberries and dill
My friend Jo is a big Ottolenghi recipe fan and she recently served an unusual slaw combo at a BBQ that I absolutely loved. This is my version, inspired by that salad. The base is shredded root vegetables – I used carrot, celeriac and swede – with a tangy dill dressing and a mix of…
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Swedish potato salad
Perfect with plain grilled salmon or smoked salmon, this Swedish potato salad is simple to make and a great ‘make ahead’ dish if you’ve got guests. Use new potatoes or a firm, waxy variety like Charlotte, a generous handful of fresh dill with a tangy sour cream dressing and you won’t be disappointed. This quantity…
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