Category Archives: Vegetables

Braised red cabbage

Posted on December 3, 2021 by Janet Davies @pigeoncottage

This is one of those -must-have side dishes for the Christmas table – perfect with roast goose, turkey, venison or pork. It can be made ahead the day before and re-heats really easily. It freezes well too if you want … Continue reading →

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Cauliflower cheese and bacon filo pie

Posted on September 24, 2021 by Janet Davies @pigeoncottage

I’m always on the lookout for new and unusual ways to serve vegetables so I was intrigued when I came across an Ottolenghi recipe for cauliflower cheese but reimagined as a pie. I’ve changed the ingredients, added strips of crisp … Continue reading →

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Root slaw with cranberries and dill

Posted on August 6, 2021 by Janet Davies @pigeoncottage

My friend Jo is a big Ottolenghi recipe fan and she recently served an unusual slaw combo at a BBQ that I absolutely loved. This is my version, inspired by that salad. The base is shredded root vegetables – I … Continue reading →

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Swedish potato salad

Posted on July 23, 2021 by Janet Davies @pigeoncottage

Perfect with plain grilled salmon or smoked salmon, this Swedish potato salad is simple to make and a great ‘make ahead’ dish if you’ve got guests. Use new potatoes or a firm, waxy variety like Charlotte, a generous handful of … Continue reading →

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