Janet Davies @pigeoncottage
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Made at Pigeon Cottage!
Chocolate bundt cake
Ginger and chocolate cheesecakes
Edward’s cola cake
Celeriac gratin
Albondigas
fruit cake
sticky ginger cake
Gazpacho
belly pork
Category Archives: Vegetables
BBQ grilled leeks and courgettes vinaigrette
The weather has been gorgeous this week so it was time to get the BBQ out. Grilled sausages, lamb or pork chops are lovely just simply grilled on either a gas or charcoal BBQ but if you’re looking for something … Continue reading
Posted in BBQ, Recipes, Summer recipes, Vegetables
Tagged Cooking, courgettes, Dijon mustard, flat leak parsley, food, leeks, Olive oil, pine nuts, Recipe, recipes, red onion, Sherry vinegar
2 Comments
Garlic and paprika roasted potatoes
This is a delicious and easy way to ring the changes when it comes to serving roast potatoes with a meat roast or sausages. Mixing minced garlic and seasoning with the sliced potatoes and onions and roasting them alongside your … Continue reading
Vegetable soup with Parmesan stock
I get through a lot of Parmesan cheese so I save all those hard pieces of rind that you can’t grate any further in a little resealable bag in the fridge to use another time. Once I’ve got 4 or … Continue reading
Posted in Recipes, Soup, Vegetables
Tagged Butter, carrot, celery, chicken stock, Onion, Parmesan rind, parsley, parsnip, potato, Recipe
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Roasted root vegetable curry
This is a really good meat-free day meal that makes the most of vegetables that are easy to find all year round. Roasting the vegetables first brings out their full flavour and whilst that is happening you can make the … Continue reading
Posted in Curry, Recipes, Vegetables
Tagged carrots, Celeriac, coconut mlik, coriander, curry powder, Lime juice, parsnip, sweet potato
3 Comments
Pigeon Cottage Kitchen 