Category: Vegetables
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Parsnip and chestnut purée
I created this recipe quite by accident one day but I’m so glad I did as it has quickly become a firm favourite. I had made a parsnip Dauphinoise but the cream split while it was in the oven and it looked horrible. I didn’t want to waste it so I turned it into this…
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Stuffings worthy of your Christmas dinner!
For the rest of the year, most people will reach for a packet of Paxo sage and onion stuffing to go with their roast chicken and it will be perfectly OK. At Christmas however, most people want to make a special stuffing for their roast turkey or goose dinner. These are my two firm favourites,…
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Autumn gold piccalilli
It’s hard to imagine a better accompaniment to a pork pie, cheese and cold meats than a fat spoonful of autumn gold piccalilli! Make it now and it will be good and ready for Christmas. You can buy this pickle in the shops of course but this really is a million times more delicious when…
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