Category: Vegetables
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Sage roasted carrots and beetroot
Rain, grey skies, even more rain, stories about flooding on the news every day. It’s easy to think we’ll never get dry again and so we’re still turning to comfort foods. A roast dinner is still the most comforting of all meals but piles of roasted meat and potatoes on a plate can look a…
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Parsnip and chestnut purée
I created this recipe quite by accident one day but I’m so glad I did as it has quickly become a firm favourite. I had made a parsnip Dauphinoise but the cream split while it was in the oven and it looked horrible. I didn’t want to waste it so I turned it into this…
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Stuffings worthy of your Christmas dinner!
For the rest of the year, most people will reach for a packet of Paxo sage and onion stuffing to go with their roast chicken and it will be perfectly OK. At Christmas however, most people want to make a special stuffing for their roast turkey or goose dinner. These are my two firm favourites,…
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