Category: Vegetables
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Roasted butternut squash with orzo and feta
Even if it’s not warm enough to eat outside every evening, we still cook as much as possible on the BBQ. Meat and vegetables cooked on the barbie are brilliant and I love to serve some killer sides that are easy to prep beforehand. This roasted butternut squash dish delivers lots of flavour, is great…
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Cream of asparagus soup
Last week, I bought two fat bunches of fresh asparagus from the market in Bury St Edmunds. I had visions of steaming it lightly and dipping the spears in some melted butter or a foamy Hollandaise. What actually happened was that I completely forgot about it and left it in the bottom of the fridge.…
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Pommes Coq d’Or
Unfortunately, a new job and a trip to Lisbon have made it pretty difficult to put up any new recipes for a while. Apologies. Anyway, we had some old friends over for the weekend and I needed to put together a tasty supper that was quick and easy – I served the pork loin wrapped…
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