Category: Vegetables
-
Pigeon Cottage potato salad
I make potato salad all year round, depending on what potatoes are in season. You need firm waxy varieties that don’t disintegrate when cooked such as baby new potatoes, Anya, Ratte, Pink Fir Apple or Charlotte. I sometimes make potato salad with a mayonnaise and whole grain mustard dressing with finely chopped chives or spring…
Written by
·
-
Tomato salad with sherry vinegar dressing
You can make this salad at any time of the year, although I usually make a big bowl of this for my BBQ parties in the summer and for the Pigeon Cottage Xmas party. It’s very easy to make, looks stunning, tastes amazing. To buy a copy of my recipe book “Whats4teaMum?” Favourite recipes from the…
Written by
·
-
Moroccan green pepper salad
Summer days mean the BBQ is out and it’s time to turn to Mediterranean recipes that make us feel like we’re on holiday. I made this Moroccan green pepper salad to accompany a chargrilled butterflied leg of lamb recently and there wasn’t a scrap left! It’s a great make-ahead dish and best served just warm.…
Written by
·
