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Janet Davies @pigeoncottage
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Recent Posts: Pigeon Cottage Kitchen
Made at Pigeon Cottage!
Category Archives: Recipes
Traditional Yorkshire Pudding: our family recipe
When I was a child, roast beef on a Sunday was a real treat because we normally had roast pork (I grew up in Lincolnshire) and our favourite thing about it was that we also got to eat Yorkshire pudding. … Continue reading
Posted in Meat main courses, Recipes
Tagged beef dripping, eggs, milk, spelt flour, white pepper
6 Comments
Beetroot soup
The nights are drawing in now, it can still be sunny during the day but there’s a slight chill in the air. It must be time for soup!! I found wonderful beets at the weekend market so I thought I’d … Continue reading
Posted in Recipes, Soup
Tagged Beetroot, carrot, celery, food, Garlic, Onion, pepper, recipes, Sherry vinegar, soup, vegetable stock
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Chocolate cake with chocolate ganache
This delicious chocolate and vanilla sponge cake is made in a standard 10-inch circular bundt mould, finished with a dark chocolate ganache and decorated with ready-made chocolate stars and bespoke cake toppers. Using yoghurt and ground almonds in the cake … Continue reading
Posted in Cakes & biscuits, Recipes
Tagged Butter, Chocolate, Flour, golden caster sugar, ground almonds, Vanilla, yoghurt
1 Comment
Mashed potato squash
We were lucky enough to be a given a bag of ‘allotment surplus’ last week. Thank you David! There were onions, beans and some exotic types of squash including this beauty called a mashed potato squash. I’d never come across … Continue reading
Posted in Recipes, Vegetables
Tagged Butter, mashed potato squash, Parmesan cheese, Recipe, Thompson and Morgan seeds
2 Comments
