Category: Recipes
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#EasterDining – roasted haunch of venison
This is a truly delicious Sunday roast treat – perfect for the upcoming Easter weekend. Even my eleven year old nephew who had never eaten venison before came back for third helpings when I served it! Venison doesn’t carry the layers of fat that other red meats do but that shouldn’t affect your confidence in cooking…
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#Meatfreeweek aubergine curry
Much to my amusement, I discovered that not only was it #Meatfreeweek this week but also #NationalButchersweek. Deliberate counter-campaign, coincidence, sweet irony or bad planning? Anyway, I publish so many meat-based posts that I thought I’d share my all-time favourite vegetarian meal. Asian cookery abounds with delicious meat-free dishes and this aubergine curry is an adaptation…
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JD’s #tipoftheweek Waitrose Kitchen new free app
I won’t lie, Waitrose is, and has been, my favourite supermarket for years. Before they opened my local store in Bury St Edmunds more than 20 years ago, I used to drive all the way over to their old branch in Newmarket. Anyway, if you too are a Waitrose regular and you don’t already have…
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